We present an easy version of a drink found on the seasonal cocktail list. This is a batch prepared mix that's loaded full of essence associated with festive period, rendering it ideal for hosting a celebration. Reserve the remaining cordial to use in breakfast cocktails, puddings, or to mix more rounds of bikinis.
Bikini Recipe
Serves 10 guests
For the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Drink (yields 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Instructions
To prepare the Syrup: Place all the ingredients into a saucepan, bring to a gentle boil, stirring until the sugar dissolves. After that, turn off the heat and leave to reach room temperature completely. Pour to a clean bottle, seal keeping it in the refrigerator, it can be stored for around one month.
For the Premix: Combine the specified liquids in a sizeable container, allow it to infuse for 60 minutes, then filter it preferably using a fine cloth, to ensure it's fully clarified.
To serve: Add 85ml of your batch mix into a mixing glass filled with ice, gently stirring lightly for one minute until cold. Filter into an cold coupe glass or similar, decorate with a few cranberries and complete it by giving it a quick spritz of the essential oil over the drink.
